Especiales

Plato mexicano $180
Gorditas de maíz y frijol con champiñones, ensalada de nopales, frijoles negros y salsa roja.
Mexican plate. Corn gorditas with beans and mushrooms, cactus salad, black beans and red sauce.

Wok de vegetales $195
Salteados con fideos, almendras, cacahuates, jengibre y ajo. (Picante)
Vegetables wok. Stir-fried noodles, almonds, peanuts, ginger and garlic. Spicy.

Curry $200
Con leche de coco, vegetales, arroz y tofu. (Picante)
Curry. With coconut milk, vegetables, rice and tofu. Spicy.

Calabaza maya rellena al horno $220
Con vegetales al coco dorado, garbanzo y camote. Sobre puré de coliflor.
Baked mayan squash stuffed with golden coconut vegetables, chickpeas and sweet potato, served over cauliflower pureé.

Risotto de quinoa y arroz integral $220
En pesto de cilantro, queso vegano con especias, aguacate y albahaca.
Quinoa and brown rice risotto. In coriander pesto, vegan cheese with spices, avocado and basil.

Bowl de falafel Hoja Verde $220
Con hummus, tabbouleh, ensalada, camote asado, pan pita casero y tzatziki vegano.
Hoja Verde falafel bowl. With hummus, tabbouleh, salad, roasted sweet potato, homemade pita bread and vegan tzatziki.

“NADA BENEFICIARÁ TANTO LA SALUD HUMANA COMO UNA DIETA VEGETARIANA.”

“NOTHING WILL BENEFIT HUMAN HEALTH AS MUCH AS A VEGETARIAN DIET.”

ALBERT EINSTEIN